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Showing posts with label brunch. Show all posts
Showing posts with label brunch. Show all posts

01 October 2009

What's for brunch?

This is again a "reinvention" of the things we think were just plain and usual inside our kitchen cupboards.

A Knorr Chicken Sopas laid limp in one of the corners of my cabinet. Checking on the expiry date and found it okay for consumption, I diced some fresh tomatoes and red onions and started making soup.

After checking the pasta if it has become tender, I put in the tomatoes and onions, adding sambal to make it palatable. When done, the soup was more like a tomato soup rather than the commercialized chicken sopas. A whole wheat bread went well with it. Perfect!


For dessert? Hazelnut coffee and cappuccino-flavored choco chips cookies completed my meal.


Naa pay sobra, mangaon ta?