Showing posts with label bohol bee farm. Show all posts
Showing posts with label bohol bee farm. Show all posts
08 August 2010
28 July 2010
22 May 2010
Indulging in Bohol: The Buzzz Café of the Bohol Bee Farm
Coming home to Bohol is a welcome respite from the demands of highly urbanized cities like Cebu. That and despite of the fact that Tagbilaran is becoming like a suffocated city and criminality abound with no solutions in sight.
But coming to a place I call home exudes another dimension, a sense of belonging I would not or could not solicit from someone or somewhere else.
The Buzzz Café (Upper Ground Floor of the Island City Mall; telephone 63.38.501.7818) was my first destination. I missed the food here and the company of familiar servers who would give you something of an extra of just about anything.
Honestly, I came here just for their famous Organic Salad which I truly missed since no restaurant would dare serve them. Famous because people are almost always amused at the sight of its ingredients: lettuce, pineapple bits, strips of vegetables and flowers. Yes, flowers. As what the owner and a good friend Ms Vicky Wallace told us long time ago, whatever the bees visit, is mostly edible. But I think what made their organic salad palatable is the syrup that comes with it: a combination of honey, cheese, vinaigrette and mustard. Yummy!
In spite of my insistence that I would only have the organic salad, Ms Ynday, my former head of office insisted that we also try their spicy seafood pasta which came in a huge plate. The pasta was served with another organic salad on the side (one bowl is already enough, please) and an herb bread with pesto and mango-cheese spread. Now this is truly an achievement I should be proud of since I don’t eat this much.
The pasta was perfect, firm and not soggy, the texture quite notable as the aroma from the seafood and herbs made it a drowning experience. Although I was wondering why there were five big heads of prawns on it with only 3 bodies we accounted. I should file a missing report, I joked.
As if the carbo load was not enough, we order another dish we could not resist- Bread Pizza. Now this sure is unique of The Buzzz Café. A thick slice of herb bread is doused with a special sauce combined with tomatoes, peppers, cheese and other herbs. The smell is heaven enough and the taste equally filling.
A glass of fresh buko shake and corn coffee completes our meal.
Burp! Excuse me, but that meal deserves a good siesta.
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