Had a nice luncheon meeting with the DTI Director of Bohol at the French Baker in SM City Cebu. Aside from the heavy discussion about the coming Sandugo Festival in Bohol, we also had a lovely lunch.
I chose their vegetable spinach lasagna, a light lunch with mozzarella, roasted vegetables and ripe tomatoes served with a slice of foccacia. The food goes well with their version of a yogurt drink.
Healthy!
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