I should see him feeding his constituents especially those roaming around Tacloban City begging for food.
5 servings of Osetra caviar and 5 California Osetra caviar - $1,900
25 sets of Chef's seasonal menu - $1,450
25 sets of Chef's tasting menu with wine pairing - $4,500
Appetizers - $714
2 sets of main courses - $1,442
11 bottles of Krug champagne - $5,610
Total cost, including tax and service charge/tip - $19,866
Source: inquirer.net Editorial
Pic from Hay!Men
2 comments:
is the source of this list reliable? it's really disheartening [although not unheard of]. The president should lead by example!
if it is INQUIRER, i believe this source is reliable. you can see the itemized list on their editorial yesterday. please click on the links i have provided.
Post a Comment