I found a big slab of imported corned beef in my kitchen and do not know what to do with it. Feeling lazy and never wanting to prepare a complicated meal I resort to innovate. What comes to mind is red.
I have leftover red rice. The corned beef is red meat. Sambal is red chili paste. There is a red wine in the corner. So I fried my rice and put in the corned beef and sambal. I have a meal and viand all in one. All red.
One doesn't have to buy expensive food or go to expensive restaurants to have a good meal. You can make your own.
That deserved a dark chocolate and coffee.